My favorite thing about summertime food is how easy it is. Everything is fresh and abundant. Flavors abound everywhere. People get excited about real foods, raw foods and local foods in their most natural states.
And dinnertime gets easier.
Take, for instance this delicious chicken salad we had with our CSA lettuce. Hardly filling in the month of December, but fits perfectly into the context of warm June evenings.
WEEK 49
Garlic Greens
Asparagus
Radishes
Unknown lettuce-like greens
Bok Choi
Apples
Bag of Spinach
2 MASSIVE heads of Lettuce!
By ekwetzel
2011-06-23
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