Radio Lab, Musical DNA, and Surprising God

tech joy

My hands are in the sink. I am washing dishes. My family is off playing Nintendo. I am blissfully alone, and my mind is open. Radio Lab is on NPR.

The interview is with David Cope, a composer. When faced with musical writer’s block, Cope built an analytical computer program, named EMI (Experiments in Musical Intelligence). EMI is able to ascertain patterns unique to each composer run through its system. After analyzing scores of music, Cope applied algorithms from these composers to other works of music, giving them new and amazing life. (more…)

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An Evening In The Yard

eveningtime under the apple tree

I thought: let’s stay out till it rains.
The forecast says 6 o’clock.
So we dined and we danced
and we played my guitar
…without a single drop.

The sun was tucked behind the clouds
and slowly it slipped off to rest.
So we entered dark rooms,
with the dusk in our lungs,
and we trundled along off to bed. (more…)

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Owen Beach (April 2014)

owen beach pink

On the rocky shores of Owen Beach,
where the pebbles rattle in the waves,
where the surf is dark and foamy white,
she hugged my knees, afraid.

She asked to go; I asked to stay.
She sat awhile on my lap and found
five shells, a nugget of glass.
We gathered sticks, searched for wrens,

and, with a start,
she ran to the tide
to splash in the evening sound. (more…)

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Do Not Despair

Joy is a complicated thing.

Matt walks in the door after a long day. I tell him how I have felt sick all day, how Phoebe fought her nap for two hours, how all of the dishes are dirty, how it’s beans and rice for dinner because I was too exhausted to prepare anything more elaborate. With compassion, he hugs me and says, “I’m sorry it’s been a bad day.” And it hits me: it HASN’T been a bad day. A difficult day? Yes. But a good one; a fulfilling one; a purposeful one. A day filled with love and blessings.

Weeping Sunshine

How are we to be JOYFUL when we are called to pass through DIFFICULT TIMES? I’m not even talking about the bombing in Boston or the shooting in Newtown, although those tragedies apply. I’m talking about your everyday life, your everyday grief, the griefs you carry with you that you cannot seem to shake. I have these types of griefs, and I believe we all do: money troubles, aches and pains, illness, injury, people we have lost, relationships that have withered, divorce, death, miscarriage, the yawning pain of absence.

Close up 1

Being Joyful is less about being happy, per se, and more about Being OK whether or not I’m happy. Knowing that my world will not fall apart in the face of despair, this is what gives me hope and strength and tenacity. I do not speak these words as someone who has never felt pain. This I have seen time and again: wherever there is disaster and death and chaos, life and love and hope spring back in it wake. Love is victorious. Good is victorious. The flowers pop up each spring. Babies are born. Wounds heal. Rainbows paint the sky.

Loving someone means you open your heart and make yourself vulnerable. Even the most loving relationship has its hurts. But that’s ok. Because loving someone was never supposed to be about symbiosis, but about paying it forward. Love is not about keeping track of how even a relationship is. Love is about being poured out, being ok with the mystery of emptiness, and being amazed when God fills you up again.

This, I believe, is the mystery of Faith. This is the act of surrendering my idols and worshipping God. I don’t need to be healthy. I don’t need to know where my food or clothing or shelter will come from. I don’t need to be with my child. I don’t need rest. “I can do all things through Christ who strengthens me.” I don’t wallow in my sufferings, because suffering tenderizes me: it opens me up to feel the suffering of others and teaches me how to love compassionately.

Close up 2

My hope for you is not that you will never suffer, but that you will suffer well.

My hope for you is not that you will never feel pain, but that when pain finds you, you will allow yourself to feel it, and then let it pass; and when the echoes of that pain find you: let them fill you, take a breath, and then empty yourself all over again.

My hope for you is that, when you find joy, you dance and hug and sing and laugh. Pour yourself out, over and over, like a jar of clay. For we feel like sinew and bone, but we are dust-to-dust in the blink of an eye. And recognizing the slice of eternity we are called to steward within our hearts might just be the key to turning our Grief into Joy.

I leave you with this poem by Mary Oliver…

The Summer Day

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean–
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down–
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

Blog post by Erin
4/16/2013

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I’ve been painting

I’ve been painting. I hope to start selling paintings, soon.


PS: Respect the artist and DON’T STEAL MY IMAGES! ^_^ Thanks! If you want to use one of these images for something, contact me first.

Xoxo
Erin
4/15/2013

– Posted using BlogPress from my iPhone

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Week 52 – 52 Weeks Gone By

ekwetzel thinkingWow. Is it really over? A whole year has passed, and what do I have to show for it?

Well, I skipped a lot of blog posts. Especially recently! But, I kept taking pictures, so that has to count for something, right?

My life changed drastically over the past year: bought a house, lost a job, got pregnant and had a baby. I never expected any of these things.

When I started this blog series a year ago, I thought that eating local, organic, sustainably produced food was such an important and monumental task that I’d have plenty of material to blog about for a whole year. Supporting my local farm was “important business” in my mind. Everyone needed to know how it affected our family. I hoped my blog would incite others to eat locally and love fresh farm food. I expected to have these Big Important Ideas that I would share with you. I expected to write something that cut to the heart of the matter.

But, ya know what? Eating farm food is easy. And it’s simple, once you make the change of habit. Eating seasonally makes sense, and it just becomes a way of life. Yeah, there’s a period of transition when everything is new and exciting and a little difficult, but once you’re over that hump, eating is as simple as…well…eating!

phoebe and erin wetzelThere has been a lot of chaos and change in our lives over the last year, and you know what has been one of our constants? The farm food. I drive to the farm once a week and pick up our share of the crop. The farm food is consistently fresh and tasty. The farm food is consistently high quality and organic. I don’t have to check labels and wonder where it came from. I know: it’s local, it’s seasonal, it’s sustainably produced in those fields right out there.

I didn’t expect this. I expected to be ethereal and philosophical about food. But food is real; it’s tangible; it’s tactile. Food is rooted in reality. And my food is real food. I don’t need any labels to tell me that. I don’t need anyone to wax my apples or wax poetic about my pears. I don’t need a fancy box and an advertising campaign to convince me what to eat. I take my silent, simple food for what it is, and I carry on with my life.

csa pnw local harvest organic Week 52

Carrots
Rainier Cherries
Strawberries
Kohlrabi
Snow Peas
Spring Salad Mix
Spinach
Butter Head Lettuce

By ekwetzel
2011-07-09

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Week 49 – Summer in the Raw

salad cheese chickenMy favorite thing about summertime food is how easy it is. Everything is fresh and abundant. Flavors abound everywhere. People get excited about real foods, raw foods and local foods in their most natural states.

And dinnertime gets easier.

Take, for instance this delicious chicken salad we had with our CSA lettuce. Hardly filling in the month of December, but fits perfectly into the context of warm June evenings.

csa terry's berries organic summer produceWEEK 49

Garlic Greens
Asparagus
Radishes
Unknown lettuce-like greens
Bok Choi
Apples
Bag of Spinach
2 MASSIVE heads of Lettuce!

By ekwetzel
2011-06-23

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